About Us
Sreelakshmi Vegetarian Hotel at Ottapalam in palakkad is a well-regarded restaurant known for its authentic South Indian vegetarian cuisine. Located in Ottapalam, Kerala, this establishment offers a variety of traditional dishes in a welcoming and comfortable setting.
Our Story
sreelakshmi Vegetarian Hotel, a renowned vegetarian hotel in Ottapalam, Palakkad, has a rich history spanning 41 years. This landmark eatery has become synonymous with traditional Kerala vegetarian cuisine, beloved by locals and visitors alike
Cozy Place
Feel at home and find your atmosphere.
Relax Atmosphere
Take refuge in our greenery and away from the crowds.
Our Specialties
Masala dosa and sadhya are both delicious South Indian dishes, but they come from different culinary traditions within the region.
signature menu
masala dhosa
Masala Dosa is a popular dish from Karnataka and Tamil Nadu. It’s a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. The dosa is typically served with coconut chutney and sambar (a spicy lentil soup with vegetables). The masala filling is usually made with potatoes, onions, mustard seeds, turmeric, and curry leaves, providing a flavorful and hearty meal.
160.00
nadan sadhya
Sadhya is a traditional feast from Kerala, often served on a banana leaf. It includes a variety of vegetarian dishes such as rice, sambar, parippu (dal), avial (mixed vegetable curry), thoran (stir-fried vegetables), and pachadi (yogurt-based dish). The meal is known for its balance of flavors—sweet, sour, salty, and spicy—and is typically enjoyed during festivals and special occasions.